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/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
3 cups milk
½ cup yellow onion, finely diced
½ teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
2 Fresh black pepper
Cals. / serving : 475
% from fat : 53
% from carbs : 26
% from protein : 19
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P3 HCG Progrm approved
Cals. / serving : 144
% from fat : 87
% from carbs : 2
% from protein : 8
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Really great! Low-carb - I eat it with celery or cucumbers.
Cals. / serving : 94
% from fat : 76
% from carbs : 8
% from protein : 8
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Serving size is 1 tablespoon.
This recipe would also be great with broccoli or cauliflower.
Total prep time depends on method of cooking.
Cals. / serving : 81
% from fat : 55
% from carbs : 9
% from protein : 29
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